Recipe: Appetizing Erissery- Mathanga Payar Kerala Special

Erissery- Mathanga Payar Kerala Special.

You can have Erissery- Mathanga Payar Kerala Special using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Erissery- Mathanga Payar Kerala Special

1. Prepare of Yellow pumpkin/ mathanga diced into cubes - 1 cup.
2. Prepare 3/4 glass of Red beans/Van payar -.
3. You need 1/4 teaspoon of Turmeric powder.
4. You need to taste of Salt.
5. Prepare of To Grind:.
6. Prepare of Small onion-1.
7. You need of Green chilli-2.
8. Prepare 1 of Red chilli-.
9. You need 1/4 teaspoon of Turmeric powder-.
10. You need 1/2 cup of Grated coconut-.
11. You need 1/2 tablespoon of Cumins-.
12. You need of For tempering:.
13. Prepare 1-2 of Dry red chilli-.
14. You need tablespoon of Grated coconut-3.
15. You need of Curry leaves as needed.
16. You need 2 tablespoons of Coconut oil-.

Erissery- Mathanga Payar Kerala Special instructions

1. Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker..
2. Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces..
3. Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery).
4. Add this ground coconut paste and mix thoroughly with pumpkin and red beans..
5. Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it).
6. Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt..
7. Enjoy it with rice.. 😊.