Recipe: Tasty Gulab Jamun Misal

Gulab Jamun Misal.

You can have Gulab Jamun Misal using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab Jamun Misal

1. Prepare 1 cup of mawa.
2. Prepare 1 bowl of whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans).
3. You need 2 tbsp of maida.
4. It's 1 cup of thick sugar syrup.
5. Prepare 1 cup of dry roasted coconut.
6. Prepare 1 tbsp of cumin seeds.
7. Prepare 1 tbsp of mustard seeds.
8. It's 4-5 of curry leaves.
9. Prepare 1 tsp of asafoetida.
10. Prepare 1/2 cup of chopped tomatoes.
11. You need 1 tbsp of ginger-garlic paste.
12. You need 1 cup of chopped onions.
13. Prepare 1 tsp of sugar.
14. It's 2 tbsp of red chilli powder.
15. It's 1 tsp of garam masala powder.
16. You need 1 tsp of turmeric powder.
17. It's 2 tbsp of tamarind paste.
18. It's 2-3 tbsp of fresh cream.
19. You need 2 tbsp of dry grated coconut.
20. It's 2 tbsp of chopped coriander leaves.
21. It's 3-4 of cherries.
22. It's as per requirement of Bread or pav.
23. It's as per requirement of Water.
24. Prepare as needed of Oil.
25. It's to taste of Salt.

Gulab Jamun Misal step by step

1. For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside..
2. For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well..
3. Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle..
4. Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft..
5. Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well..
6. Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame..
7. While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread..