Cabbage and carrot stir-fry. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like If you eat eggs, you can also include the beaten egg to perk up the nutrition. I have not used egg here and just made with cabbage, carrots & bell peppers.
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Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.
Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).
You can have Cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cabbage and carrot stir-fry
- It's of Cabbage (chopped).
- Prepare of Carrots (julienned).
- You need 1 of dried chilli pepper.
- Prepare 1 clove of garlic.
- Prepare 1 tbsp of Dried shrimps.
- Prepare 1 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- It's 1/4 tsp of sesame oil.
- Prepare of White pepper.
- Prepare 1/2 cup of water.
- You need 1 tsp of chicken stock powder.
Stir until everything is evenly combined. Garnish the Beef and Cabbage stir fry with a little drizzle of sriracha and a sprinkle of sesame seeds. Stir in the freshly ground cumin, salt, and sugar, and cook. Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat.
Cabbage and carrot stir-fry step by step
- Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked.
Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.