How to Prepare Appetizing Majestic Mango Pilaf..#healthyjunior

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Majestic Mango Pilaf..#healthyjunior.

Majestic Mango Pilaf..#healthyjunior You can cook Majestic Mango Pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Majestic Mango Pilaf..#healthyjunior

  1. Prepare 3 cups of Basmati rice.
  2. It's of Mangoes large cut into cubes 3.
  3. You need 5 tbsp of Butter or ghee.
  4. It's of Cinnamon sticks 4.
  5. It's of Cardamom pods 5.
  6. You need 1 tsp of Caraway seeds.
  7. You need 8-10 of Blackpepper corns.
  8. It's Cloves of 5 to 6.
  9. Prepare of Bay leaves 3.
  10. It's 2 of Onion thinly sliced.
  11. Prepare of Vegetable stock 6 cups or maggi seasoning cubes 3.
  12. It's to taste of Salt.
  13. You need 1 tbsp of Red chilli flakes.
  14. You need 1 tbsp of Cumin powder.
  15. It's 1 tbsp of Garam masala.
  16. Prepare of Coriander leaves chopped 1/2 cup.
  17. You need 1 cup of Green onions chopped.
  18. Prepare of Raisins and almonds toasted 1/2 cup each.
  19. Prepare 2 of Carrots grated thinly.
  20. It's 1 cup of Beans chopped finely.
  21. It's 1 cup of Capsicum chopped finely.

Majestic Mango Pilaf..#healthyjunior instructions

  1. Cook rice with the vegetable stock or the maggi cubes until firm..
  2. Use some salt in it while cooking according to taste..
  3. Also add whole spices to it along with half of the chopped coriander..
  4. In a cooking pot, heat ghee and saute the sliced onions..
  5. Add the bay leaves too..
  6. After the onions get sauteed to a nice golden colour, add the chilli flakes..
  7. Followed by the garam masala and the cumin powder..
  8. Now add the veggies and saute these all for 5 to 6 minutes..
  9. Finally add the mango cubes..
  10. Cover and cook for 2 minutes..
  11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point..
  12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional..
  13. Add a hint of freshly chopped onion greens too as a garnish..