How to Prepare Delicious Bombay Potatoes

Bombay Potatoes. Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language. These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries.

Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be. You can cook Bombay Potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bombay Potatoes

1. Prepare 1 of waxy potatoes chopped to 2 inch cubes.
2. Prepare 1 of chopped onion.
3. Prepare 1 of chopped garlic.
4. You need 1 tbsp of curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste).
5. Prepare 2 of chopped tomatos.
6. Prepare 1 dash of of tomato puree.
7. You need 1 of garden peas.
8. Prepare 1 of chopped chillis red and green.
9. It's 1 tsp of wholegrain mustard.
10. Prepare 1 of Fresh coriander to garnish.

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry I've been making Bombay Potatoes this way for years and although I've posted photos on social. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry.

Bombay Potatoes instructions

1. boil the potatoes and set aside..
2. Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high..
3. Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!.

Bombay potatoes (also known as Bombay aloo) consists of cubed potatoes, boiled and then fried in a mixture of spices, including the ever-popular garam masala mix. There's a good reason why it is one. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. A Bombay potato recipe that's more than just a curry potato.