Goan pork. Never seen before on You Tube, this is an Original Goan Pork Vindaloo from my Mother cooking recipe. The word vindaloo is a Portuguese. Requested Recipe - How to cook Spicy Pork Ribs Goan style Goan Pork Aad Maas Recipe ► An authentic goan spicy pork aad maas (pork ribs). This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time.

This dish will leave your tastebuds tingling for more. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the I have been an avid fan of Pork Sorpotel since I have been introduced to the Goan dish a couple of. Goan pork recipes are a must try for all pork lovers. You can cook Goan pork using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Goan pork

Prepare 800 g of pork loin.
You need 4 of garlic cloves, crushed or finely diced.
Prepare 2 tbsp of ground ginger or 3 cm grated fresh ginger.
It's 1 tbsp of salt.
Prepare 1 of large onion finely diced.
Prepare 1 of green chilli, deseeded and finely chopped.
Prepare 1 tbsp of turmeric.
It's 1 tbsp of ground cumin.
You need 1 tbsp of black pepper.
It's 500 ml of chicken/ pork/ vegetable stock.

Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular Spicy pork cooked with dried chillies, garlic and vinegar.

Goan pork instructions

Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour..
Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through..
Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering..
Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed..
Serve with rice or warm bread and enjoy..

Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. Add pork and cook until brown all over. The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.