Recipe: Perfect Stir fry in a hurry

Stir fry in a hurry. A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. It's easy, versatile, quick, and has nothing to do with typical holiday fare. You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour.

Toss the noodles in the oil to prevent them from sticking together and set aside. Heat the oil in a wok or deep sauté pan over a high heat, add the. A simple stir fry dish that goes perfect with rice or roti. You can have Stir fry in a hurry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry in a hurry

1. You need 1/2 of roast chicken (shredded).
2. Prepare 2 of medium carrots (diced).
3. You need 1 of medium red onion (diced).
4. Prepare 1 of small tin sweetcorn.
5. Prepare 3 cups of full of rice.
6. It's of Ginger paste.
7. It's of Garlic paste.
8. Prepare of Sesame oil.
9. It's of Vegetable oil.
10. Prepare 5 of spice seasoning.
11. Prepare of Soy sauce.
12. Prepare of Mild sweet chilli sauce.
13. It's of Roasting juices if you have them (see jug in picture).

This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up. This yummy quickie, still lets you feed the whole family!

Stir fry in a hurry instructions

1. Boil the rice according to packet instructions. Drain..
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken..
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas..
4. Serve in bowls..
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys..

Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp. In a small bowl, whisk together cornstarch and soy sauce until smooth. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes.