How to Make Delicious Veg Biryani

Veg Biryani.

You can cook Veg Biryani using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Biryani

1. It's 150 gm of rice (I have taken zeera masino small grain rice).
2. Prepare 100 gm of cut veggies like gajar, matar, phool ghovi, sweet corn.
3. Prepare of beans, aloo.
4. It's 1 of onion chopped length wise 2 med tomato chopped.
5. You need 3 of green chilli chopped in length 1 tbsp garlic paste.
6. It's 1 tsp of minced ginger 1 tbsp chopped mint leaves 1 tez pata.
7. It's 1 tsp of fennel powder 1 tsp dhania powder 1 tsp zeera seeds.
8. Prepare 1 tbsp of curd 1 tbsp friend onion.
9. You need 4-5 of saffron strands soaked in warm milk for colour.
10. Prepare to taste of Ghee+oil to cook Salt.
11. It's of Whole garam masala.
12. You need 3 of green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper.
13. It's 4 cloves of 1 star anese 5 strands of Mace 1/3 tsp Sahzeera.

Veg Biryani step by step

1. First grind the sabut garam masala to dardara powder..
2. Cook the soaked rice till half done.
3. In a heavy bottom pan heat the ghee+oil..
4. Add tez pata and dardara garam masala..
5. Cook in low med heat to get a beautiful aroma..
6. Add zeera to spluter and then onion..
7. Add zeera to spluter and then onion..
8. Mix chopped chillies and tomato. Cook till oil separates from masala..
9. Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done..
10. Transfer the veggies to a deep pan. Make a layer..
11. Over it make the layer of rice. Sprinkle the saffron liquid and fried onion..
12. Cover and cook till done. Serve hot with raita you like. Thanks. 🙂.