Easiest Way to Make Delicious Vickys Sweetcorn Fritters, GF DF EF SF NF

Vickys Sweetcorn Fritters, GF DF EF SF NF.

You can have Vickys Sweetcorn Fritters, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Sweetcorn Fritters, GF DF EF SF NF

1. You need 120 grams of gluten-free / plain flour.
2. You need 1 tsp of baking powder.
3. You need 1/4 tsp of salt.
4. You need 1 tsp of baking soda.
5. Prepare 1 tbsp of vinegar.
6. It's 150 ml of light coconut milk / milk of choice plus 1 tbsp.
7. It's 1 tbsp of sweet chilli sauce.
8. It's 2 tbsp of finely chopped parsley.
9. You need 200 grams of cooked but cooled sweetcorn (tinned is perfect!).
10. You need 4 tsp of oil for frying.

Vickys Sweetcorn Fritters, GF DF EF SF NF instructions

1. Sift the flour, baking powder and salt into a bowl.
2. Mix the baking soda, vinegar and extra tbsp of milk until frothing then add to the rest of the milk in a jug, also adding in the chilli sauce and parsley. Mix well https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce.
3. Add the milk mix to the flour, add the sweetcorn and stir together quickly.
4. Heat 1 tsp of the oil in a frying pan then using 2 tbsp of batter per fritter, spoon 3 fritters into the pan.
5. Fry until the surface starts to bubble then turn, making sure the underside is a nice golden brown, and cook through.
6. Repeat for the rest of the batch. Serve with more chilli sauce, guacamole or even bacon/bacon substitute. Mix makes 12 fritters.
7. You can make sweet fritters by adding 1 tsp vanilla and 30g sugar. Leave out the chilli sauce and parsley!.