Easiest Way to Cook Yummy Rajma Prawn Curry

Rajma Prawn Curry.

You can have Rajma Prawn Curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma Prawn Curry

1. It's 1 cup of Rajma (kidney beans) soaked overnight.
2. Prepare 2-3 tbsp of urad dal (Black gram lentil) soaked for 2-3 hours.
3. It's 1 cup of prawns cleaned.
4. Prepare 3 tbsp of oil.
5. You need 2-3 of green cardamoms.
6. Prepare 1 inch of cinnamon stick.
7. You need 1 of onion chopped.
8. Prepare 4-5 of cloves.
9. It's 1 tsp of ginger garlic paste.
10. You need 1 tsp of tomato paste.
11. You need 1/2 tsp of turmeric powder.
12. You need 1 tsp of red chilli powder.
13. You need 1 tsp of kitchen king masala / garam masala.
14. You need to taste of salt.
15. It's 1 tsp of ghee.
16. You need 1 tsp of coriander leaves.

Rajma Prawn Curry step by step

1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside..
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates..
4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired..
5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread..