Recipe: Delicious Veg Mexican Burger

Veg Mexican Burger. ALL TIME FAVOURITE, "VEG MEXICAN BURGER" DO LIKE , COMMENT AND SHARE DON'T FORGET TO SUBSCRIBE MY CHANNEL ,"COOK TASTY FOOD by Nayan Amberker" THANK YOU. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a. Try this easy veggie mexican burger recipe at home. This burger patties recipe Indian style will amaze your family and friends and kids will love you for this wonderful treat. Our range of products include Burgers, Veg Crispy Burger, Veg Masala Burger, Veg Cheese Burger, Veg Schezwan Burger and Veg Mexican Burger.

Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy Main Course Jodhpuri Kabuli Recipe If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg. You can cook Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you cook that.

Ingredients of Veg Mexican Burger

1. It's of for The Burger Patty :.
2. You need 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
3. You need 3-3 1/2 cups of Water.
4. You need 1 cup of Boiled mashed Sweet Potatoes.
5. You need 1 cup of Boiled Sweet Corn Kernels.
6. Prepare 1 cups of Fresh Brown Bread Crumbs.
7. It's 1 tsp of Garlic Powder /Paste.
8. It's 1/2 tsp of Smoked Paprika(Optional).
9. You need 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
10. It's 1/2 cup of Chopped Coriander Leaves.
11. Prepare To Taste of Salt.
12. You need of for The Slurry :.
13. It's 1/4 cup of Rice Flour.
14. Prepare 1/2 cup of Water.
15. It's of for Coating The Patties :.
16. You need of as required Breadcrumbs.
17. Prepare of for The Chilli Mayo Dip:.
18. Prepare 1/2 cup of Mayonnaise.
19. It's 1/2 cup of Red Chilli Sauce.
20. Prepare of for The Salsa :.
21. Prepare 1/3 cup of Chopped Onions.
22. Prepare 1/2 cup of Chopped Mixed Bell Peppers.
23. It's 1/2 cup of Chopped Tomatoes.
24. You need 1/4 cup of Tomato Ketchup(To be adjusted).
25. Prepare 1 1/2 tbsp of Chopped Coriander Leaves.
26. Prepare 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
27. It's 1 tsp of Mixed Herbs/Oregano(To be adjusted).
28. It's To Taste of Salt.
29. Prepare of for The Mango Guacamole :.
30. Prepare 1 of Small Avocado (3/4 cup Pulp).
31. Prepare 1/8 cup of Diced Mango.
32. Prepare 1/8 cup of Chopped Onions.
33. Prepare 1/4 tsp of Roasted Cumin Powder.
34. It's 1/8 tsp of Finely Grated Garlic.
35. Prepare 1 tbsp of Chopped Coriander Leaves.
36. You need 1/2 tsp of Chilli Flakes.
37. You need 2-3 tsp of Lemon Juice.
38. You need To Taste of Salt.
39. Prepare of other Ingredients For Assembling The Burger :.
40. You need 5-6 of Burger Buns.
41. It's of as required Iceberg Lettuce.
42. Prepare Slices of as required Cheese.
43. Prepare of as desired Crispy Nacho Chips.

THE BEST VEGAN BEAN BURGERS. high protein! Number two of two videos I did for Kingsford using. Don't u get tempted to try if you come across a recipe titled "Mc Donald's style Veg Burger Recipe" ??. I know many of your answers would be YES!.

Veg Mexican Burger step by step

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
8. Mix together the rice flour and water to make a slightly thin slurry..
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
10. Set these in a dish and refrigerate for about 1/2 an hour..
11. In the meantime mix the ingredients mentioned for the salsa and set aside..
12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
13. Next, heat a griddle and add oil to it for shallow frying the patties..
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
17. Place the burger patty over it and immediately top it with a cheese slice..
18. Top this with a spread of some mango guacamole..
19. Next, place some crispy nacho chips of your desired flavour over it..
20. Place the other bun slice over it and press lightly and the burger is ready to be served..
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

For more recipes related to Mexican Burger checkout Rajma Pav Bhaji, Veg Sliders, Rajma Galouti The most common impression about Mexican food is that it is hot and wholesome and has many. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. These veg burgers are really easy to make if you plan ahead. I usually make the dressing one day ahead and refrigerate. It is an icon with title Plus. kişiselleştirilebilir.