Thai Green Vegetable Soup. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Meet the everyday meal that we turn to when we're either (a) in a hurry (b) craving. Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup. Add in the vegetable broth and green curry paste. Stir until the curry paste has dissolved.

Increase heat and bring the mixture to a boil. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. You can have Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Green Vegetable Soup

Prepare 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
You need 1/2 cup of green peas.
It's 1 tbsp. of olive oil.
Prepare 1" of galangal, sliced.
Prepare 1 of fresh chilli, slit.
It's 2 tbsp. of Thai green curry paste (store bought).
It's 3 cups of vegetable stock / water.
It's 8-10 of kaffir lime leaves.
It's 1 of lemongrass stalk, cut into 3 pieces.
Prepare 1/2 cup of thick coconut milk.
It's to taste of salt.
You need 1/2 of pepper powder or to taste.
You need as required of coriander leaves, lime leaves & fresh chilies to garnish.

Reviews for: Photos of Green Curry Vegetable Soup. This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. I can tell this Thai Green Curry Noodle soup will land on our instant-classics list - it hits all the marks for an easy weeknight dinner.

Thai Green Vegetable Soup step by step

Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

Cook, stirring constantly, for one minute. This Thai Green Curry Soup is a healthy, hearty, bowl of comfort soup. And it is surely going to keep us warm during the cold winter nights. How did this amazing soup happen? While on a fridge cleaning mission I landed upon leftover Thai Green Curry Paste and few vegetables.