Chicken Pakora.
You can have Chicken Pakora using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Pakora
- Prepare 1/4 kg of Gram Flour.
- You need 2 pinch of Chilli Powder.
- It's 4 pinch of Salt.
- It's 4 pinch of Turmeric Powder.
- It's 1 bunch of Fresh Coriander.
- Prepare 1/2 kg of Chicken Breasts.
- It's 2 tbsp of Curry Paste.
Chicken Pakora step by step
- Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through.
- Add the flour, chilli powder, turmeric and salt to a mixing bowl. Add water slowly and mix until a thick batter forms. Chop a handful of fresh coriander finely and add to the batter..
- Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown.
- Serve with chilli sauce, raita or other dipping sauces.