Recipe: Perfect Chicken Tikka Pita Pockets

Chicken Tikka Pita Pockets.

You can have Chicken Tikka Pita Pockets using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Pita Pockets

1. Prepare 200 g of Chicken breast, cubed.
2. Prepare 1 tbsp of Garam masala.
3. It's 1 tsp of Cumin seeds.
4. You need 1 tsp of Turmeric.
5. It's 1 pinch of Dried red chilli.
6. You need 1/2 tsp of Salt.
7. Prepare 2 cloves of Garlic.
8. Prepare 1 thumb of Fresh Ginger.
9. It's 4 tbsp of Plain yoghurt.
10. It's 2 leaves of Lettuce.
11. Prepare 2 of Pita bread.

Chicken Tikka Pita Pockets step by step

1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..
2. Grate the garlic and ginger into a pulp.
3. and add the pulp to your bowl of spices. Mix well with a spoon..
4. Next add the natural yoghurt and mix well..
5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..
6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..
7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.