Easiest Way to Make Yummy Shukto Recipe

Shukto Recipe. The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. In our family, we love to have regular nights where everything is themed around a particular country. (Sharyn Cairns)Source: Sharyn Cairns. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto is a traditional Bengali recipe.

Learn how to make/prepare Shukto by following this easy recipe. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious sabzi for your everyday meals. You can have Shukto Recipe using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shukto Recipe

1. You need 1 cup of bittergourd(2-3 inches length cut).
2. It's 1/2 cup of dried lentil dumplings or badies.
3. Prepare 1 cup of raw banana(sliced).
4. It's 1 cup of brinjal/eggplant(sliced).
5. Prepare 1/2 cup of raw papaya(sliced).
6. You need 1/2 cup of radish(sliced).
7. Prepare 1/2 cup of flat beans(sliced).
8. You need 1/2 cup of potatoes(sliced).
9. Prepare 1/4 cup of drumsticks(2-3 inches length cut).
10. Prepare 1 of bay leaf.
11. You need 1 of dry red chilli.
12. It's 1 tsp of ghee/ clarified butter.
13. Prepare 1 tbsp of mustard oil.
14. You need 1 tsp of ginger paste.
15. You need 1/2 tsp of sugar.
16. You need To taste of Salt.
17. You need 1 tsp of refined flour.
18. It's 1/4 cup of milk.
19. You need 1 tsp of mustard seeds paste.
20. Prepare 1 tsp of panch phoran/ five spices masala.

Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter. It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green plantain as its main ingredients. Shukto is a aunthentic Bengali dish. It served right after shaag bhaaja and before the Daal.

Shukto Recipe instructions

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder..
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour..
3. In the same oil fry the bitter gourd slices & keep aside..
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one..
5. Cook for about 2 mints,add salt,sugar..
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked..
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute..
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well..
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame..
10. Sukto is ready.Remove from gas & pour it into a serving plate..
11. Serve the healthy Sukto with hot steamed rice..

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