How to Cook Delicious Chicken mince & Potato Curry/ Keema Aloo🍜

Chicken mince & Potato Curry/ Keema Aloo🍜. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Basically, anything you make with beef mince you can make with chicken. Use minced chicken in kebab recipes. A kind of Indian meatball is made by blending minced chicken with breadcrumbs, an egg and spices, then placed on skewers, and baked. Find plenty of ways to cook chicken mince with our versatile recipes.

Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Learn how to make Chicken Keema, a delicious mince chicken recipe by chef Shantanu. Keema, Kheema or Qeema, whatever you wish to name it. You can cook Chicken mince & Potato Curry/ Keema Aloo🍜 using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken mince & Potato Curry/ Keema Aloo🍜

1. Prepare of Boneless chicken (1 kg).
2. Prepare of Onion (1 medium).
3. You need of Tomato (1 large).
4. Prepare of Cumin seeds/ Zeera (1 tsp).
5. It's of Black cardamom (3).
6. It's Cloves of / laung (3).
7. Prepare of Salt (1 tsp).
8. It's of Red chilli powder (1 tsp).
9. It's of Turmeric powder (1/2 tsp).
10. Prepare of Potato (1 medium).
11. It's of Water (1 cup).
12. You need of Mint leaves, green chilli and coriander for garnish.
13. You need of All spice powder/ Garam masala (1 tsp).

Chicken mince is minced or ground chicken parts. A person may use a mincing knife or a meat mincer or grinder, which may be powered manually with a hand crank or electrically. Chicken Mince or Turkey Mince for that matter is lower in fat than traditional beef mince, and it also has this wonderful ability to really absorb the flavours cooked with it. Use chicken mince as a go-to weeknight dinner idea - you can put them in anything from stir fry, to lettuce cups, to spring rolls and wraps.

Chicken mince & Potato Curry/ Keema Aloo🍜 instructions

1. Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well..
2. Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced..
3. Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy.

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