Recipe: Appetizing Idli,sambar and spicy chutney

Idli,sambar and spicy chutney. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post dedicates to the south indian version of it. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. well, to be honest, i personally do not prefer to have my idli sambar this way, and i like it to be thick with a coconut masala. as a matter of fact, my previous version was with coconut and i am. Poondu Chutney recipe with step by step pictures.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. You can have Idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients of Idli,sambar and spicy chutney

1. You need of Idli.
2. It's 1 cup of Dosa rice or white rice.
3. It's 1/2 cup of Urad dal.
4. It's 1/4 cup of cooked leftover rice.
5. You need of Salt.
6. It's of Sambar.
7. It's 1/2 cup of too dal.
8. You need 2 of Potatoes diced.
9. Prepare 1 of onion diced.
10. It's 2 of tomatoes diced.
11. You need 5 of beans cut- 2".
12. You need 2 of Drumstick cut - 3".
13. You need 1 of Carrot cut -2".
14. Prepare 4 of ladyfinger cut -2".
15. Prepare 8-10 clove of garlic finely chopped.
16. It's 1 of " ginger finely chopped.
17. You need 5-6 of Greenchillies slit.
18. Prepare 1 tbsp of Chilli powder.
19. You need 2 tbsp of coriander powder.
20. It's 1/2 tsp of turmeric powder.
21. Prepare 3 tbsp of sambar powder.
22. You need of Salt.
23. You need of Tamarind - gooseberry sized.
24. Prepare 1 sprig of Curry leaf.
25. Prepare leaves of Coriander.
26. You need of Temper.
27. You need 3 tbsp of coconut oil.
28. You need 3/4 tsp of mustard seeds.
29. It's 1/2 tsp of urad dal.
30. It's 1/2 tsp of methi seeds.
31. You need 4-5 of crushed garlic with skin.
32. You need 3-4 of dry red chillies.
33. It's of Spicy chutney.
34. You need 1 of small onion.
35. It's 4-5 of dry red chillies.
36. You need 3-4 of curry leaves.
37. It's 2 of garlic cloves.
38. You need Pinch of tamarind.
39. You need of Salt.
40. It's of Coconut oil.

If storing, store in an airtight box so. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idli,sambar and spicy chutney step by step

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours..
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done..
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil.
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame..
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down..
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water.

Idly can also be eaten as a whole meal during lunch and. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.