Chilli Potato Paratha.
You can have Chilli Potato Paratha using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chilli Potato Paratha
- You need of For making dough :.
- You need 1 bowl of wheat flour.
- You need of As required water.
- Prepare To taste of salt.
- You need of For stuffing.
- It's 2 of Boiled potatoes.
- It's 1 of small onion.
- You need 1 of " piece ginger.
- You need 2 of Green chilli.
- You need 2 tb of sp chopped coriander leaves.
- Prepare To taste of salt.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of red chilli flakes.
- You need 1/4 tsp of garam masala.
- You need 1/4 tsp of coriander seeds powder.
Chilli Potato Paratha instructions
- Add wheat flour in a mixing bowl. Add salt and Knead a soft dough with the help of water. Keep aside for 15 minutes..
- In another mixing bowl mash potato and add chopped onion, green chilli, coriander leaves and grated ginger and mix well. Add salt, red chilli powder, chilli flakes, garam masala, coriander seeds powder and mix well..
- Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Place stuffing on it and fold edges to the centre and seal it. Roll again..
- Heat a griddle. Put rolled paratha on it and roast on medium flame till it turn golden..
- Flip the side and roast from other side also. Apply cooking oil and fry from both sides..
- Serve hot with pickle or curd..
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