Chicken 65. If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies. So juicy, rightly spiced and delicious. In our recipe, MAGGI Masala-ae-Magic has been used to enhance the flavour of the dish and it is also a source of Vitamin A, Iodine. Serve it as a side dish along with Biryani and.

Despite numerous requests on how to make. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can have Chicken 65 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken 65

It's 500 gm of boneless Chicken.
Prepare 1/4 tsp of lemon juice.
You need 1 tsp of ginger garlic paste.
You need 1 tsp of chilli powder.
Prepare 1/2 tsp of coriander powder.
It's 1/4 tsp of garam masala.
You need 1 of egg.
You need 1 tbsp of cornflour.
Prepare 1/4 of pepper powder.
You need to taste of Salt.

Chicken 65 step by step

Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well.
Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour.
Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces..