Recipe: Appetizing Veg Parda Biryani

Veg Parda Biryani. Restaurant style Veg Parda Biryani We all love an Authentic Biryani. Be it Awadhi, Lucknowi or Hyderabadi, Biryani has been our favorite for any feast. Todays video i am showing you how to make parda veg biryani potli veg biryani recipe which can be easily prepared in a fry pan and also in oven. Ingredients for Vegetable Parda Biryani Recipe.

Veg dum biryani recipe - Adapted from one of classic dishes of the Hyderabadi nawabs. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Veg Biryani Recipe with step by step photos. You can cook Veg Parda Biryani using 28 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Veg Parda Biryani

1. It's 2 cups of basmati rice.
2. Prepare 3 cups of water for cooking rice.
3. You need 1 of Bay leaf/tej pata.
4. Prepare 2-3 of laung/clove.
5. It's 1 stick of cinnamon.
6. Prepare 2-4 of black pepper corns.
7. Prepare 1/2 cup of cauliflower chopped in cubes.
8. It's 1/2 cup of onions chopped in cubes.
9. Prepare 1/2 cup of Potato chopped in cubes.
10. You need 1/2 cup of carrots chopped in cubes.
11. It's 1/2 cup of French beans chopped in cubes.
12. You need 1/2 cup of Green peas.
13. Prepare 50 gm of Panner (optional).
14. It's 1/2 cup of capcicum chopped in cubes.
15. It's 3 tbsp of Biryani masala.
16. You need 2 tsp of red chilli powder.
17. It's 1 tsp of turmeric powder.
18. Prepare 2 cups of all-purpose flour/whole wheat flour.
19. It's to taste of Salt.
20. Prepare as required of oil.
21. It's 1 cup of hung curd/thick Greek yogurt.
22. It's as required of Oil.
23. You need Handful of Mint leaves.
24. It's handful of Coriander leaves.
25. It's 1 tsp of Jeera (optional).
26. Prepare 1 tsp of Kalonji seeds/onion seeds (optional).
27. Prepare 2 of onions cut into long thin slices.
28. Prepare as required of Keser strands soaked in 3 tbsp milk(optional).

Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked The non-veg biryani can include sea foods. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg Parda Biryani step by step

1. Take all-purpose flour /whole wheat flour which ever you like. I took half whole wheat and half maida(all-purpose flour). Add oil, salt and Knead a soft dough. Keep aside..
2. In a big mixing bowl, add all the vegetable of your choice. And all the vegetable should be half cooked. As the rest cooking will be done while in dum..
3. Then add turmeric powder, red chilli powder, Biryani masala(homemade), salt and add curd and marinate the half cooked vegetables. I used 4 tbsp oil for marinating the vegetable, don't add curd for marinating. Add a little pinch of extra salt in marinate as when you add rice it will get balanced. (If you want you can use too.).
4. In a kadhai, add water and let it come to a boil, then add bay leaves,cloves, Black pepper corns,and one small stick of cinnamon and then add the soaked rice (soak the basmati rice for 20 minutes).
5. Cut two onion into long thin slices and fry them until golden brown. This will be used for garnishing the biryani..
6. Prepare the kadhai in which we are going to place our biryani potli. Grease the kadhai with oil and add jeera and kalonji on it and sprinkle some coriander leaves. And prepare the ingredients for assembling the Biryani..
7. Now dust the working area with some flour and roll out the roti. And slowly place it on the kadhai that we have prepared..
8. Now start assembling. First add some chopped pudina leaves, then fried onions layer, then add the marinated vegetable, and add rice layer. Sprinkle some coriander leaves and pudina leaves..
9. Repeat the same process. And here in the end you can drizzle keser milk on top before closing the potli. Just before starting the preparation just soak few strands of kesser in 3 tbsp milk..
10. Now try to bring together the excess dough like shown in the picture..
11. Brush the top with some oil. Then turn on the stove at slow flame. As we are cooking on dum we are going to first place a thick tawa under the kadhai and then cover the kadhai with a plate. And let it cook for roughly around 45 min..
12. After 45 min, remove the top plate and put a tawa. As we have to flip and cook again the top part of our potli for another 20-30 minutes. After you flip successfully, place it back at the slow gas. To cook the top part of potli..
13. Remove from the gas stove and remove the covered kadhai.be careful it will be hot.
14. Cut and open the roti layer with a knife and serve with any of your favourite raita..
15. And you can also enjoy eating the roti layer that we used to stuff the Biryani..

Then both are assembled in the layers with the topping of nuts, fried onions. Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. Try this scrumptious Parda Biryani Recipe and don't forget to share your feedback with us. Biryani. "Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with egg, onion and lemon.