Recipe: Appetizing BBQ chicken with homemade tortillas

BBQ chicken with homemade tortillas. Debone, remove skin, and shred rotisserie chicken. Spread BBQ sauce evenly across tortillas. These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good! Grilled BBQ Chicken and coleslaw are a match made in heaven.

Chuck it in a tortilla wrap and you've got yourself a darn tasty lunch. Homemade tortillas are easier than you think! Ariana and I decided that taco night was in order, and decided to do it full-up with homemade tortillas. You can have BBQ chicken with homemade tortillas using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ chicken with homemade tortillas

1. You need of Chicken strips (1 KG).
2. It's 1 tablespoon of salt.
3. You need 1 tablespoon of paprika.
4. You need 1 tablespoon of carribean curry powder.
5. You need 1 tablespoon of chilli powder.
6. You need 1/2 cup of BBQ sauce.
7. Prepare 1/5 cup of honey.
8. Prepare 5 cups of flour.
9. You need 1 teaspoon of baking powder.
10. Prepare 1/2 cup of butter.
11. It's 2 teaspoons of salt.
12. It's 1 teaspoon of sugar.
13. Prepare 2 cups of very hot water.
14. It's of White cabbage.
15. It's of Red cabbage.
16. Prepare of Carrot.
17. You need of Mayonnaise.
18. Prepare of Salt.
19. You need of Honey.
20. It's of Chilli powder.

I've been pretty unimpressed with the tortilla selection here in V-town (#tortillasnob - I can't help myself) and from now on, I think I'll be making my. The chicken should be completely cooked and off of the heat. Quick Leftover Note: Any leftover filling can be easily frozen and used another time. I freeze mine and, on a day when I need to make a quick, warm meal, I'll make a chicken tortilla soup.

BBQ chicken with homemade tortillas step by step

1. Marinate the chicken in all the seasonings up until honey.
2. Combine the flour, baking powder, salt, sugar in a bowl then rub in the butter..
3. Add the hot water and knead to make a dough. The dough should weigh 1200 grams so each dough ball should be 40 grams.
4. Roll out very thin so you can see through it. Pre heat the pan until very hot then put the tortilla on the heat. They cook very quickly..
5. Cook the chicken on a high heat also..
6. Finely chop the cabbage, and grate the carrot. Then add as much mayonnaise, salt, honey and chilli powder as desired.
7. Serve with chips or what you want and enjoy.

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