How to Cook Appetizing Chicken Tandoori Noodles

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Chicken Tandoori Noodles.

Chicken Tandoori Noodles You can have Chicken Tandoori Noodles using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori Noodles

  1. You need of Chicken Marination:.
  2. You need 1 of . Chicken - 250 gm Boneless.
  3. Prepare 2 of . Yogurt - 1/4 cup.
  4. It's 3 of . Ginger - 1 tsp chopped finely.
  5. You need 4 of . Garlic - 1 tsp chopped finely.
  6. It's 5 of . Red chilli powder - 1/2 tsp.
  7. It's 6 of . Pepper powder - 1/4 tsp.
  8. It's 7 of . Coriander powder - 1/2 tsp.
  9. Prepare 8 of . Turmeric - pinch.
  10. You need 9 of . Kasthoori methi - 1/2 tsp.
  11. Prepare 10 of . Lemon juice - 1/2 tbsp.
  12. Prepare 11 of . Orange colour - pinch (optional).
  13. Prepare of Ingredients for Noodles:.
  14. Prepare 1 of . Medium egg noodles - 250gm.
  15. It's 2 of . Onion - 1 thinly sliced.
  16. You need 3 of . Green chilli - 1 finely chopped.
  17. Prepare 4 of . Soy sauce - 1 tsp.
  18. Prepare 5 of . Vinegar - 1 tsp.
  19. Prepare 6 of . Salt - needed.
  20. You need 7 of . Pepper - pinch.
  21. You need 8 of . Coriander leaves - 1 tbsp chopped finely.
  22. It's 9 of . Oil - 2 tbsp.
  23. You need 10 of . Water - enough.

Chicken Tandoori Noodles step by step

  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours..
  2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli..
  3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. 5. Don't add the water sprinkle water and cook until chicken done. 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles..
  4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot..