Easiest Way to Prepare Delicious Chicken Tandoori

Chicken Tandoori.

You can cook Chicken Tandoori using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Tandoori

1. It's 1 of . Butter - as needed to fry.
2. You need of Marinate 1:.
3. It's 1 of . Chicken - 300 gm.
4. It's 2 of . Lemon juice - 1/2 lemon.
5. It's 3 of . Turmeric - 1/4 tsp.
6. Prepare 4 of . Chilli powder - 1 tsp.
7. You need 5 of . Ginger garlic - 1 tsp.
8. You need 6 of . Salt - pinch.
9. It's of Marinate 2:.
10. It's 1 of . Hung curd - 1/2 cup.
11. It's 2 of . Chilli powder - 1 tsp.
12. You need 3 of . Salt - as needed.
13. You need 4 of . Garam masala - 1/4 tsp.
14. You need 5 of . Ginger garlic paste - 1 tsp.
15. Prepare 6 of . Chat masala - 1 tsp.
16. It's 7 of . Lemon - 1/2.
17. You need 8 of . Orange colour - pinch.

Chicken Tandoori instructions

1. 1. Clean the chicken in running cold water and slice on the thick places and marinate with lemon juice, Chilli powder, turmeric, ginger garlic paste and salt. Marinate this for minimum 1 hour in fridge. 2. In a bowl add all the ingredients under the topic Marinate 2. Mix the mixture nicely, now add marinated chicken to this and mix it. keep this for 10 minutes.
2. 3. Heat but in pan add marinated chicken close with lid and cook in butter both sides nice crisp.. 4. Drain the excess butter in paper towel serve hot with lemon wedges and sliced onions..