Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy).
You can have Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
- It's 2 Tbsp of Ground Cajun Pepper.
- It's 2 Tbsp of Chinese 5 Spice.
- It's 4 Tbsp of Dried Mixed Herbs (Oregano,Parsley,Thyme).
- You need 4 Tbsp of Smoked Paprika.
- Prepare 2 Tbsp of Chilli Powder.
- It's 1 Tbsp of Garlic Powder.
- You need 1 Cup of Light Soy Sauce.
- You need 2-3 Cup of Honey.
- Prepare 1 Cup of Sweet Chilli Sauce.
- Prepare 2-3 of Medium Orange(Juice).
- Prepare 10 of Chicken Drumsticks.
- You need 2 Cups of Sesame Oil.
- Prepare of SeaSalt&Pepper(seasoning).
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) instructions
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan.
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned..
- Remove the chicken and place a foil lined roast tray and rest..
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins..
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf..