Recipe: Yummy Chicken Madras

Chicken Madras.

You can cook Chicken Madras using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Madras

1. Prepare 1 of Onion.
2. It's 2 of garlic cloves.
3. It's 1/2 tsp of ginger.
4. Prepare 1/2 of chilli.
5. Prepare 1 tsp of vegetable oil.
6. Prepare 1/2 tsp of turmeric.
7. It's 1 tsp of ground cumin.
8. You need 1 tsp of coriander.
9. Prepare 2 tsp of hot chilli powder.
10. It's 4 of chicken breasts, cut into chunks.
11. You need 400 g of can chopped tomatoes.
12. Prepare of Coriander, chopped.
13. You need of Server with rice and/or naan.

Chicken Madras instructions

1. Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste..
2. Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water..
3. Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix..
4. When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender.
5. Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!.