How to Cook Yummy Vegetable 3 colour Biryani

Vegetable 3 colour Biryani. This simple vegetable biryani full of fresh Indian flavors, is quick to make utterly delicious. Vegetable Biryani - How to cook in three simple steps. Vegetable biryani is cooked with basmathi rice. A healthy and delicious biryani with vegetables and rice. This vegetable biryani can be made in a pot, Instant pot or pressure cooker.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. You can have Vegetable 3 colour Biryani using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable 3 colour Biryani

1. It's 250 g of basmati rice.
2. You need 1 tsp of Salt.
3. You need of Vegetables chopped carrot, beans, cauliflower, green peas1/2cup each.
4. You need of Onion 1 chopped.
5. You need of Garlic ginger chopped 1tsp each for all layers.
6. You need 4-5 of Dry cloves,.
7. It's 2 of Small cinnamon sticks.
8. It's 3-4 of Black cardamom.
9. You need 10-12 of black pepper corn.
10. Prepare 1/2 tsp of cumin seeds.
11. Prepare 1/4 tsp of Red chilli powder.
12. It's 1 tsp of Biryani powder masala.
13. Prepare 2 of Tez patta.
14. Prepare of For red colour 1tomato chopped.
15. Prepare 2 tbs of Tomato purée.
16. It's 1/2 cup of Spinach purée.
17. It's 1 tsp of Ghee each for mixing tomato purée and spinach purée.
18. It's 1 tbs of refined oil or ghee.

South Indian hotel vegetable biryani recipe. She sent me this hand written recipe from her friend. She had tasted the biryani at her friends place and told me that it was. Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat.

Vegetable 3 colour Biryani instructions

1. Soak rice for 15 mins with double water.
2. Boil rice with little1/2tsp salt and oil.
3. I used microwave for 14 minutes.
4. Now add little oil and dry masalas for a few second or flavour comes.
5. Add onion sauté and add little ginger garlic chopped sauté till raw smell goes off.
6. Add all vegetables cook till done.
7. Divide cooked rice into 3 portions.
8. For red part take a little ghee in a pan sauté tomato with tomato purée add little salt red chilli powder little biryani masala sauté when looked nice colour mix the one portion rice in ready tomato and keep aside.
9. Second portion take spinach purée add ingredients little as in the tomato portion ready and keep aside.
10. Now mix third white portion in the veggies.
11. Set in a serving dish green,red and white with vegetables garnish with coriander leaves.
12. Serve hot with mixed riata papad and pickle and enjoy this three colour biryani.

My father used to love eating this biryani and every other Sunday we used to step outside just to. If I add vegetables bit more how can i messure the water level. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. Watch how easy IT is to make vegetable biryani! (for the full recipe, see the recipe card below 😋). Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.