Easiest Way to Make Delicious Greek Orzo with chicken and kale

Greek Orzo with chicken and kale. Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish. If i make it again I would put a little chicken stock with the kale and garlic while it is cooking. My garlic burned and the kale was not soft and tender.

For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. You can have Greek Orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Orzo with chicken and kale

1. Prepare of Chicken.
2. It's 5-6 of boneless chicken thighs.
3. Prepare 2-3 cloves of garlic crushed to a paste.
4. It's 1 tsp of chilli flakes.
5. It's 1 tbsp of olive oil.
6. Prepare 2 tsp of oregano.
7. Prepare of Orzo.
8. You need 1 of onion finely chopped.
9. You need 2 cloves of garlic, crushed.
10. Prepare 1 of red pepper, chopped.
11. Prepare A few of handfuls of kale.
12. You need 6-8 stalks of flat leaf parsley - stalks and leaves separated.
13. It's 1 tsp of chilli flakes.
14. It's 2 tsp of oregano.
15. You need 200 g of orzo.
16. It's 600 ml of veg stock.
17. Prepare 1 tin of chopped tomatoes.
18. You need 3 tbsp of tomato purée.
19. Prepare 1 handful of feta.
20. It's Half of a lemon.

Drain and transfer to a large serving bowl. Greek Orzo tossed with spinach, olives and feta cheese makes for a simple vegetarian entree or a flavorful side dish for chicken or lamb. Today we feature those ingredients in a Greek orzo recipe that is easy to put together for a simple vegetarian entree or side dish. Like an orzo-ey risotto with chicken cutlets nestled right in the mix.

Greek Orzo with chicken and kale step by step

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft..
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

A one-skillet meal is often the best possible combination of convenience and comfort food, and this cheesy chicken and orzo dish is no exception. The orzo is cooked and bound with a creamy sauce, kind of like a risotto, only with pasta. One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. Admittedly, this one-pot chicken orzo recipe is not necessarily a traditional Greek recipe. Oh, but it so does have all the comforting Greek things we love.