Honey glazed chilli potato. In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for. Honey chilli potato recipe with step-by-step instructions with photos To prepare honey chilli potato first take potatoes and cut it honey chilli potato is ready Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

Because there was noone to stop us. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. When life gives you potatoes, we say, make them honey chilli. You can cook Honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey glazed chilli potato

Prepare 2-3 of large potatoes.
Prepare 1 tbsp of corn starch.
Prepare 2 tsp of refined flour.
You need 2 tsp of dark soya sauce.
Prepare 2 tsp of sweet chilli sauce.
Prepare 1/4 cup of onion petals.
It's 2 tsp of bell peppers.
It's 2 tsp of honey.
Prepare 2 tsp of sesame seeds.
You need as per taste of Salt.
You need as required of Oil.
You need 1 tsp of Chopped spring onions.
You need 1 tsp of cilantro.
Prepare 1/4 tsp of chilli powder.
You need 2-3 of red chillies.

One of the top contenders on our comfort food list, we jotted down our favourite The next time you're here, we suggest exploring; start with the Crispy Potato - they give you an option to make these honey glazed or smothered in a chilli. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. This Honey Chilli Potato or Aloo is an easy and yummy dish.

Honey glazed chilli potato instructions

Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here..
After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins..
Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot..
Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries..
Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil..

An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. Place the sweet potatoes in a medium-sized bowl and mix with honey, cinnamon, nutmeg, coconut oil, salt and pepper until well coated. Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired. Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior. Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off.