BBQ Lemon Chicken and rosemary potatoes. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This dinner will be your new favorite! This post may contain affiliate links. This Rosemary Lemon Chicken with Potatoes and Mushrooms is a simple, yet superb dish perfect for a weekend supper or any night of the week! Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too.

That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. This dish is a winner any way you plate it. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food and one pan recipes that is handy to have up your sleeve! You can have BBQ Lemon Chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Lemon Chicken and rosemary potatoes

It's of Chicken Kebab.
It's 500 g of minced chicken.
You need 2 tbsp of lemon thyme.
You need tsp of chilli powder.
It's tsp of garlic powder.
You need tsp of onion powder.
Prepare to taste of salt and pepper.
It's of Rosemary Potatoes.
It's 1 tbsp of olive oil.
It's 2 tbsp of dried rosemary.
Prepare 1 tbsp of smoked paprika.

The same could be said about lemon and rosemary pairing. It brings so much zing to the chicken and balances out. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.

BBQ Lemon Chicken and rosemary potatoes step by step

Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
Serve the chicken with the potatoes and barbecue grilled corn on the cob..

Tonight I made your beautiful dish of rosemary and lemon chicken. I added roasted potato slices into it and green beans on the side. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. I increased the salt to help give the chicken more flavor.