How to Prepare Perfect French beans and potatoes bhujia

French beans and potatoes bhujia. French beans and onion ka tasty bhujia. Green beans, peas and potato so many greens, where dill gives off its special aroma. Enjoy this delicious bhaji with naan or chapatti. In the end add lemon juice and simmer on a low flame. Serve aloo sem ki bhujia with chapatti.

Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. You can have French beans and potatoes bhujia using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of French beans and potatoes bhujia

1. You need of Salt.
2. It's 6 of Tomatoes (peel off skin and cut them).
3. You need 5 of Potatoes(cut it into cubes).
4. You need 1 of large onion.
5. Prepare 250 gm of French beans.
6. It's 1 of & 1/2 cup Desi ghee.
7. You need 1 tbsp of Red chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. It's 1 pinch of kalonji.
10. Prepare 1 pinch of rai.
11. It's 1/4 tsp of zeera.
12. It's 7-9 of green chillies (cut into 2-3 pieces).
13. You need 1-2 of Lemon.

Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french. Aloo bhujia is also a favorite snack with my grand kids.

French beans and potatoes bhujia instructions

1. Put oil in a pan and add onion, Rai, zeera and kalonji in it..
2. Saute onion in a oil and then add tomatoes, red chilli powder, turmeric, salt in it. Bhonofy it, when oil comes out then add tomatoes and french beans in it. Bhonofy it for a while and then add water in it..
3. When vegetables become tender, add green chillies and lemons. Mix it well. Bhonofy it again. When oil comes out, then dish out it..
4. Serve it hot with Parathas..

This is a perfect snack for a relaxed evening nibbling while watching TV. Add besan and knead into a pliable dough. Do not use any water moisture from the potatoes will be enough to make the dough. If dough is too soft add little more besan. French beans (Phaseolus vulgaris) belong to the Fabaceae family and are bred and cultivated for their pods and seeds.