Recipe: Yummy Veg fritters with green chutney

Veg fritters with green chutney. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. If you liked this video, Do like share and Subscribe to my channel. The green ( mint ) chutney and sweet ( dates & tamarind ) chutneys drizzled over the chat items like sev poori, bhel poori, dahi vada, samosas, pakoras, fritters and any kind of chat makes a real treat to our taste buds.

Here is how to prepare this lipsmacking chutneys :) How to Prepare Mint Chutney. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Raw Banana Fritters dipped in bengal gram batter & Deep Fried. You can have Veg fritters with green chutney using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Veg fritters with green chutney

1. You need of See pics at steps for all ingredients used in recipe.
2. It's of Blackeyed beans/peas soaked drained and rinced.
3. It's of Onions.red and white.
4. You need of Celery.peeled at one side to remove stringy bit.then choped.
5. It's of Spices.2 tspn corriander powder...little bit chilli flaked.
6. It's of Spice.1 tspn tumeric,salt,garlic (1 or 2 tspn accrd 2 taste).
7. You need 3 of o4 tablspn Semolina flour.
8. Prepare as needed of See pic for more and please taste as go along increase.
9. You need of For the green chutny:desicated coconut.lemon juice.salt.corriand.
10. It's of For the chutney...2-3 hndfl coriandr.mint (little).green chili.

Green Chutney is one of the most famous Indian chutney recipe, this chutney can be easily made with fresh coriander leaves, garlic, onion and spices. It is highly recommended and most served accompaniment with almost every Indian snack dish. Blend of different spices and ingredients makes Chicken Tikka Fritters so delicious. No one can resist when you will serve it with green chutney..

Veg fritters with green chutney step by step

1. Prepare beans (soak about 2 -3 hours or more)..if they soked up most water and about doubled there size then also they are softer then before then they have soaked enof.
2. Ingredients,tools and quantities used in this recipe are set up as can be seen in pics.
3. After making the preps that is peeling, rincing, chopping and setting the spices and everything else needed (see pics).you can sart arranging in your blender.
4. .use half first if blender is small..then later other half.add some water to mixture in order to ease blending..please blitz bit by bit not to overheat blender..also use good chopper strenth blender.
5. .once mixture is good thicknes and texture no lumps and not over smooth.you can pour in container and do other half with all remaining ingredients (as shown in pics).make sure to stir in the mixture well after finished blending and pouring.. so get all well mixed.
6. Can add semolina flour here for extra crunch.
7. Now cover and set aside..then begin to work on the chutney.(.coconut dessicated( and hot water soaked)).
8. Green chillies. lemon squeezed. corriander.mint. salt.(ingredints seen in picture).
9. Put the corriander.mint.green chilli.lemon squez and bit of water.blitz in to make the nice green mix.use 2 chillies fir mild or more as required.
10. Now add in the desicated semi soaked coconut.try use the smoother one with less flaked to avoid choking.or you can blend separatly first with warm hot water..see if it helps to smoothen before you blend in with greens..
11. Add in your last ingreds and smoothen as much as possible...try not too make to watery and make it just pourable enof.
12. Now you can put in closed container and chill or put in serving container and set aside.
13. Meanwhile carry on with your prevoius blended mix..start shallow fry fritters in batches in cookin oil..in your pan..
14. Make them with hand or use table spoon size to make thel.try make them thin at centre and thinner at edges so they are oval shape or even roundish wait until golden edges and turn when nicely browned crispy and aroma full..
15. Then when ready remove and let drain and cool on the papper towrl...serve with the chutney you made.bismillah enjoy.

Indian Green Chutney - Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Coriander Mint ChutneyBinjal VEG Kitchen. cumin seeds, salt, coriander leaves, yogurt Indian Chickpea Fritters with Coconut ChutneyVegkit. Crunchy Vegetable Nuggets Veg Nuggets are crispy from the outside and soft from inside Sandwich Paneer Pakoda A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before Mushroom Fritters Lovely healthy mushroom fritters with a Dijon mustard batter. Veg such as corn, broccoli, cauliflower and leafy greens such as silverbeet need to be steamed first. Add the egg yolks to the grated veg then fold in the whisked egg whites. Fritters love to be accompanied by moist condiments such as spiced yoghurt, hummus, chutney or relish.