My chicken and spicey spinach curry 👌🌶🤤👍🍗. This video shows you how to prepare a delicious spicy chicken and spinach dish in easy to follow steps. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good.

Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. Serve it with chicken and some warm naan. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. You can have My chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of My chicken and spicey spinach curry 👌🌶🤤👍🍗

Prepare 1 of chicken skinned and chopped in to small pieces.
Prepare 1 bag of spinach.
You need 4 of red onion thinely sliced.
It's 2 of meduim tomatos deseeded and sliced.
You need 3 tsp of turmeric (yellow powder).
Prepare 1 tsp of coriander powder.
You need 1 tsp of cumin powder.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of salt / or to taste.
You need 1 1/2 tsp of garam masala.
You need 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
You need 5 of green chillies chopped in chunks.
Prepare 3 tbsp of mustard oil.
Prepare 2 tbsp of ghee.
It's of Handfull fresh coriander chopped.
Prepare 1/2 cup of water.

Season with salt and pepper and cook over medium heat, stirring frequently, until. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. A classic Indian curry dish made with chicken and fresh spinach.

My chicken and spicey spinach curry 👌🌶🤤👍🍗 step by step

Wash your chicken make sure all water is drained.
Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
Serve with roti or white rice and enjoy 👌.

I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Heat the curry paste in a large non-stick frying pan. Try this healthy curry recipe packed full of spinach goodness. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.