Recipe: Yummy Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 You can cook Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

  1. It's 1 bag of frozen prawns.
  2. Prepare 2 pieces of fillet salmon sliced into bite-size chunks.
  3. You need 1 tbsp of oil.
  4. You need 1 of medium white onion peeled and sliced into wedges.
  5. You need 1 of red bell pepper seeds removed, chopped into chunks.
  6. Prepare 1 of green bell pepper seeds removed, chopped into chunks.
  7. You need 1 handful of green beans.
  8. It's 1/2 of cauliflower cut into bite size.
  9. It's 1 handful of snow peas.
  10. Prepare 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
  11. You need 2-3 of spring onions chopped.
  12. You need 1 clove of garlic (finely chopped).
  13. It's splash of water optional.
  14. You need of Sauce base.
  15. You need 1 tsp of chilli flakes.
  16. You need 2 tbsp of sriracha sauce.
  17. You need 2 of garlic cloves peeled and minced.
  18. You need 1 tbsp of oil.
  19. Prepare 4 tbsp of brown sugar.
  20. It's 3 tbsp of light soy sauce.
  21. It's 2 tbsp of dark soy sauce.
  22. It's 2 tbsp of ketchup.
  23. You need 1 tbsp of rice wine vinegar.
  24. Prepare 1 tbsp of tamarind paste or lime juice.
  25. Prepare 1 tbsp of fish sauce.
  26. It's Pinch of ground white pepper.
  27. Prepare of Serve with.
  28. Prepare of Boiled jasmine rice or Japanese rice.
  29. It's of Some shichimi powder (optional).
  30. You need 1 tbsp of mix black and white sesame seeds.
  31. Prepare of Wedges of lime.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 instructions

  1. Mix all sauce base together.
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..