Easiest Way to Make Perfect Chicken Paprik (Malaysians' Favorite)

Chicken Paprik (Malaysians' Favorite).

You can cook Chicken Paprik (Malaysians' Favorite) using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Paprik (Malaysians' Favorite)

1. You need of 1.
2. You need 700 g of - chicken - cubed.
3. You need of 2.
4. It's 3-4 tbsp of cooking oil.
5. You need 4 of garlic - crushed.
6. It's 1 stalk of lemon grass - cut & bruised.
7. Prepare 2 tbsp of Chilli Paste.
8. You need 6 of kaffir lime leaves.
9. You need of 3.
10. You need 1/2 C of sliced carrot.
11. It's 1 C of cauliflower.
12. Prepare 1 C of bean/string beans.
13. Prepare 1 of large brown onion - sliced, big.
14. You need of 4.
15. Prepare 3 tbsp of Chilli sauce.
16. It's 3 tbsp of Tomato ketchup.
17. It's 3 tbsp of oyster sauce.
18. It's 2 tsp of chicken seasoning powder.
19. You need of (or use salt to taste).
20. You need 2 tsp of corn flour + 1/2 C water.
21. Prepare of 5. Optional - add last.
22. Prepare 2 of tomatoes - deseeded & chopped.

Chicken Paprik (Malaysians' Favorite) step by step

1. Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
3. Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
4. Step 3 - add in veggies and chicken..
5. Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..