Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟. [Thai Food] Fried Tamarind Chilli Paste (Nam Prik Ma Kham Aon) This menu is one of Thai Chilli paste. You can make it by mix tamarind with palm sugar and. Menu of the delicious Thai people. Who has eaten must to eat, Eat with boiled eggs and fresh vegetable. INGREDIENTS AND PROPORTIONS AND HOW TO COOK CLICK.

Also called 'Pla Neung Manao' in Thai. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. You can cook Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

You need 2 pieces of white fish, I use cod.
You need 2 tbsp of plain flour.
Prepare 1 tsp of salt.
You need 2 of garlic cloves (finely chopped).
It's 1 of shallots, finely sliced.
It's 1 tbsp of ginger, chopped into finely matchstick size.
It's 1 handful of green beans.
Prepare 1 of tsb soysauce.
Prepare of Tamarind sauce.
Prepare 2 tbsp of tamarind paste.
Prepare 3 tbsp of grated palm sugar or brown sugar.
You need 1 tbsp of fishsauce.
It's 1 tbsp of water.
It's of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
It's 2 cups of cooked rice.
Prepare of Garnish.
Prepare 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
It's 1 handful of coriander, finely chopped.
You need 1/2 of big red chilli, thinly slice.
Prepare 2 of spring onion, finely chopped.

From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find. Phuket's signature tamarind sauce (Nam Jim Makham) for grilled jackfish over charcoal husks. Tamarind is an important part of the fish broth that gives the sour curry fish or seafood a harmonious balance. It's flavor profile combines fruity, sour-sweet, and spicy.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 instructions

Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..

Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong). Sweet Tamarind Sauce Fish (Pla Sam Rot). Tamarind, known in Thai as "makaam", is one of the most important ingredients in Thai cuisine.