Easiest Way to Make Delicious Thai Inspired Pork Tenderloin With Butternut Squash

Thai Inspired Pork Tenderloin With Butternut Squash.

You can have Thai Inspired Pork Tenderloin With Butternut Squash using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Inspired Pork Tenderloin With Butternut Squash

1. It's 1 of pork tenderloin.
2. It's 1-2 of red onion quarted.
3. Prepare 1 of butternut squash cubed.
4. It's 2 of red chilli.
5. It's 1/2 bunch of coriander.
6. You need 2 of garlic cloves, minced.
7. It's 1 of lime.
8. It's 1 tbsp of peanut butter.
9. It's 1 tsp of red wine vinegar.
10. It's 1 tbsp of honey.
11. It's 1 tbsp of soy sauce.
12. It's handful of toasted peanuts.
13. You need of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

Thai Inspired Pork Tenderloin With Butternut Squash instructions

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
4. When your pork is just cooked through allow it to rest for 5/10 mins..
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..