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You can cook Cris n Curri using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cris n Curri
- It's 2 cups of (2) chayote, cubed.
- Prepare 1 cup of watermelon.
- It's 1 cup of melon.
- It's 1 tbsp of coconut oil.
- You need 1/2 tsp of nigella seeds.
- It's 2 of lime leaves, shredded.
- Prepare 1 of shallot, finely minced.
- You need 2 cloves of garlic, minced.
- Prepare 1 tsp of fresh ginger, grated.
- You need 2 tbsps of Jamaican curry powder.
- It's 1/4 tsp of allspice, ground.
- You need sprig of thyme.
- It's sprig of mint leaves, shredded.
- It's 1 of scotch bonnet chilli.
- Prepare of juice of 1/2 a lime.
- Prepare of good pinch sea salt.
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Cris n Curri step by step
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces..
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft..
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt..
- Serve with brown rice..
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