How to Cook Perfect Spinach and chicken curry

Spinach and chicken curry. Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made.

Heat oil in a medium, non-stick wok on medium to high flame. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. You can cook Spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and chicken curry

1. Prepare of To marinade:.
2. You need 1 Tbsp of oil.
3. You need 500 gram of chicken.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of tumeric.
6. It's 2 tsp of Red chilli powder.
7. You need 1/2 of tspCoriander powder.
8. It's 1 tsp of Ginger & garlic paste.
9. Prepare of For gravy.
10. It's 150 gram of Spinach.
11. Prepare 200 gram of Onions.
12. Prepare 100 gram of chopped tomatoes.
13. It's 2 of Green chillis halved.
14. You need 1/2 tsp of Cumin seeds.
15. It's 1/2 of coriander seeds.
16. You need 1/2 tsp of mustard seeds.
17. It's 1 of cinnamon stick.
18. You need 4 tbsp of oil.
19. You need of Salt.

Squeeze the spinach to remove excess liquid and add the spinach to the pan. A classic Indian curry dish made with chicken and fresh spinach. Pour in the milk, stir to combine and return the chicken pieces to the pan. Try this delicious Indian Chicken and Spinach recipe and other recipes from Red Online.

Spinach and chicken curry instructions

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight..
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins..
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins..
4. Once ready, Serve it with saffron basmati rice or Chapati..

Tip in the spinach, chicken and cream, if using, and stir well. This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you're cooking for two. Add the spinach to the pan and stir until just wilted. To serve, drain the rice and divide between two plates. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom.