Sweet chilli salmon. Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. Thai sweet chili sauce is a condiment that I never run out in my. Zest and juice of ½ lemon, plus lemon wedges to serve. I then squeeze some fresh lime juice over top.
The sweet chilli works well with salmon and caramelises nicely under the grill to produce a striking flavour and golden colour.
This makes a great mid week dinner or works well as a starter.
Sweet chili salmon is served with roasted broccoli on a quinoa bowl.
You can have Sweet chilli salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet chilli salmon
- It's 2 tbsp of light sweet chilli sauce.
- It's 1 tsp of light soy sauce.
- It's 1 half of a red pepper.
- You need 1 half of a yellow pepper.
- Prepare 4/5 of mushrooms.
- It's Half of a can of sweet corn.
Simple and super quick to get on your dinner table. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. A quick and easy Sweet Chilli Salmon & Sesame Pak Choi recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Sweet chilli salmon instructions
- Spray a oven dish with fry light and place the salmon on top. Put 1 tbsp of sweet chilli sauce over the salmon and cook on 200 degrees for 20 minutes..
- While the salmon is cooking. Cut up the peppers and mushrooms and fry them in fry light in a pan. Add the other tbsp of sweet chilli sauce..
- Once the salmon is cooked place it in the pan with the veg and allow it to stir fry for a few minuets then add the sweet corn cook for a further 5 mins and then dish up!.
- Add a dash of black pepper on the salmon at the end for more flavour..
Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Try this chilli-salt salmon with chopped salad, then check out more salmon recipes such as our sweet chilli salmon and warm rice recipe. Janine our food director says: "Flavoured salts can be a bit wishy. Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler.