How to Prepare Tasty Peanut butter Noodles

Peanut butter Noodles. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. These Asian-inspired peanut butter noodles have been one of my favorite easy recipes for years! We eat pretty traditional food around here. I came close to being the Peanut Butter Queen when I ate this entire Peanut Butter "Cheese" Ball by myself.

Creamy peanut butter noodles with veggies and textured soy protein. This dish is perfect for lunch, as a weeknight dinner, and even for meal-prep. It's creamy, delicious and great comfort food. You can cook Peanut butter Noodles using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peanut butter Noodles

1. Prepare of Peanut Butter.
2. Prepare of Noodles (Asian style).
3. Prepare of Soy sauce.
4. Prepare of Rice wine Vinegar.
5. You need of Sesame Oil.
6. You need of Chilli Oil.
7. You need of Ginger.
8. Prepare of Garlic.
9. Prepare of Spring Onions.
10. Prepare of Red Chilli (or Green).
11. Prepare of Sesame Seeds.

In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar. Peanut butter noodles are a quick and easy meal. Some of you might remember my recipe for Thai peanut chicken, well; this is very similar only with pasta added. Drain the noodles and while they are still hot, toss through the peanut butter sauce.

Peanut butter Noodles step by step

1. Place the noodles into a pot with 3/4 of hot water and let it simmer.
2. In a seperate pot add 6 tablespoons of peanut butter.
3. 1 table spoon soy sauce.
4. 1 table spoon of rice wine vinegar.
5. Half a table spoon of sesame oil.
6. 3 table spoons of chilli oil.
7. Add a small amount of grazed ginger.
8. Add 1 clove of grazed garlic.
9. Boil the pot and let it simmer for about 3-5 mins. Add 2 table spoons of water while it's half way simmering.
10. Chop 1 or 2 spring onions and red chilli.
11. Take out the noodles and add some olive oil to make it less dry. Mix well.
12. Then dump the peanut butter sauce into it along with the spring onions and red chilli. Add sesame seeds and mix well.
13. Serve in a dish and add more spring onions or red chilli with some sesame seeds..

Add the chilli, spring onions and sesame seeds and toss again. Serve straight away..the ice cold noodles and the creamy peanut butter mixture that made the noodles addicting. The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small Cook over medium heat until peanut butter melts and is heated through. Yes crunchy peanut butter could be used here as well but you'll want to add a little extra.