Name: Chicken Fillet Burgers
Prep time: 15 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1 Kg Chicken Thighs Boneless; Brioche Buns; Lettuce; Mayonnaise; Any chilli sauce to your preference; Pickles/ gherkins; For the Marinade:; 450 ml Buttermilk; 2 tsp Salt; 2 tsp Garlic powder; 1 tsp Cayenne Pepper; For the Dredge:; 250 g Plain Flour; 1.5 tsp Salt; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; 1 tsp Cayenne Pepper; 0.5 tsp Red Chilli Powder; 0.5 tsp Black Pepper; 1.5 tbsp Crushed Cornflakes

Chicken Fillet Burgers.

You can have Chicken Fillet Burgers using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fillet Burgers

You need 1 Kg of Chicken Thighs Boneless.
It's of Brioche Buns.
You need of Lettuce.
It's of Mayonnaise.
You need of Any chilli sauce to your preference.
It's of Pickles/ gherkins.
You need of For the Marinade:.
You need 450 ml of Buttermilk.
You need 2 tsp of Salt.
It's 2 tsp of Garlic powder.
Prepare 1 tsp of Cayenne Pepper.
Prepare of For the Dredge:.
You need 250 g of Plain Flour.
You need 1.5 tsp of Salt.
You need 1 tsp of Garlic Powder.
It's 1 tsp of Smoked Paprika.
Prepare 1 tsp of Cayenne Pepper.
You need 0.5 tsp of Red Chilli Powder.
Prepare 0.5 tsp of Black Pepper.
Prepare 1.5 tbsp of Crushed Cornflakes.

Chicken Fillet Burgers step by step

Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes..
Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in..
Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown..
Toast your Brioche buns. Always..
Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce..
Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun..
Serve with Chips and Enjoy!.