Glazed meatloaf. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! Let me assure you that this is the classic juicy and flavorful meatloaf of your dreams, adapted from a great recipe in the pages of. This Glazed Meatloaf is delicious, moist and tasty!

Meatloaf was one of those recipes we had at least weekly. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. You can have Glazed meatloaf using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Glazed meatloaf

You need of For the meatloaf.
It's 500 g of minced beef.
Prepare 1 of onion.
Prepare 1 handful of fresh parsley.
Prepare 1 tsp of mustard.
It's 1 tsp of tomato purée.
You need 1 of egg.
It's of breadcrumbs.
It's of salt, pepper, paprika, chilli, garlic granules, onion granules.
You need of For the glaze.
Prepare 2 tbsp of ketchup.
Prepare 1 tbsp of honey.
It's 1-2 tbsp of Worcester sauce.

A traditional meatloaf recipe you will come back to again and again. Instead of barbecue sauce, brush the top of the meatloaf with ketchup. Glazed Meatloaf With Ketchup, Brown Sugar, Lemon Juice, Balsamic Vinegar, Dry Mustard, Lean Ground Beef, Ground Italian Sausage, Italian Style Breadcrumbs, Onion Soup Mix, Minced Garlic. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

Glazed meatloaf instructions

Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h.
Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish..
Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil.
I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3.

I grew up on meatloaf and have always loved it. It is the perfect Sunday supper and will always remind me of my childhood. Glazed meatloaf is one of delicious main American dishes that most people love. Nothing says "home" like the classic meatloaf - an ultimate comfort dish. Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.