Chettinad pepper chicken curry. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while. Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook.
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well.
From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
There's no reason why you can't reduce the chilies to suit your own palate though.
You can cook Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chettinad pepper chicken curry
- It's 1/2 kg of Chicken (Boned and cleaned).
- Prepare 2 tbsp of Oil.
- It's 3 of Cloves.
- Prepare 2 of Cinnamon stick broken.
- You need 2 of Cardamom.
- Prepare 1 tsp of Cumin seeds.
- You need 1 of Spring Curry leaves.
- You need 1/2 tsp of Mustard seeds.
- It's 1 of Large Onion chopped.
- It's 2 of Green chillies.
- It's 1 tsp of Ginger Garlic paste.
- It's 2 of Big Tomatoes finely chopped.
- It's 1 tsp of Crushed Pepper.
- You need 2 tsp of Coriander powder.
- It's As needed of Salt.
- You need 1 tsp of Red chilli powder.
- It's leaves of To garnish Coriander.
- You need 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin powder.
While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india.
Chettinad pepper chicken curry instructions
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.
Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially. Special thanks to Deepa for the fresh curry leaves from her mom's garden. For Chettinad pepper chicken masala recipe in Tamil, Telugu. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears.