How to Prepare Yummy Baked Tacos and Nachos

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Baked Tacos and Nachos.

Baked Tacos and Nachos You can have Baked Tacos and Nachos using 36 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Tacos and Nachos

  1. You need of For Taco shell:.
  2. Prepare 2 of part corn flour (makai aatta).
  3. Prepare 1 of part wheat flour.
  4. It's 2 tsp of rava.
  5. Prepare 1 tsp of oregano.
  6. You need 1 tsp of Chilli flakes.
  7. It's 1 tsp of Ajwain/carom seeds.
  8. Prepare to taste of Salt.
  9. Prepare of For taco chilli.
  10. It's 1 cup of Soaked and boiled rajma.
  11. Prepare 1/2 cup of tomato puree.
  12. You need 1/2 tsp of Ajwain (Carom seeds).
  13. It's 1 tsp of oregano.
  14. Prepare 1 tsp of chilli flakes.
  15. You need 1 tsp of tomato ketchup.
  16. Prepare 1/2 tsp of red chilli powder.
  17. You need 1/4 cup of basil leaves/mint leaves.
  18. It's 3 tsp of olive oil.
  19. Prepare to taste of Salt.
  20. It's of Taco salad.
  21. It's 1/2 cup of cabbage fine long cut.
  22. Prepare 1/2 cup of red and yellow bell peppers fine and long cut.
  23. Prepare 1/2 tsp of oregano.
  24. It's 1/2 tsp of chilli flakes.
  25. Prepare 1/2 TSP of black pepper powder.
  26. Prepare 2 tsp of lemon juice.
  27. It's to taste of Salt.
  28. Prepare 1 tsp of olive oil.
  29. You need of For nacho cheese sauce.
  30. You need 1/4 cup of milk.
  31. It's 1/2 cup of grated cheese.
  32. You need 1/4 tsp of mustard sauce.
  33. You need of For resembling.
  34. It's as needed of Grated cheese.
  35. You need 2 tsp of mint leaves.
  36. Prepare as needed of boiled corns.

Baked Tacos and Nachos instructions

  1. For taco and nacho shell: In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls..
  2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles..
  3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready..
  4. .
  5. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready..
  6. .
  7. For taco salad:. In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready..
  8. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready..
  9. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready..
  10. .
  11. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready..