Easiest Way to Cook Tasty Meatloaf with tomato and red pepper sauce

Meatloaf with tomato and red pepper sauce. Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! tomato sauce, chopped onion, liquid margarine, bay leaf, ground. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. This is a taste test/review of the Marie Callender's Delights Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce. Add the tomato sauce and one can of plain water very quickly, whisking it in.

Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another. You can cook Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatloaf with tomato and red pepper sauce

1. You need 1 of FOR THE MEATLOAF =.
2. It's 500 of gramms lean minced beef.
3. It's 1 of pack Paxo sage and onion stuffing.
4. It's 1 of garlic clove, crushed.
5. It's 1 of splash worcestershire sauce.
6. Prepare 1 of fresh rosemary and parsley.
7. Prepare 1 of salt and pepper.
8. Prepare 1 tsp of dijon mustard.
9. Prepare 1 of FOR THE SAUCE =.
10. You need 1 of tin plum tomatos.
11. You need 1 of half a red bell pepper.
12. Prepare 1 of splash red wine.
13. You need 1 tsp of paprika.
14. It's 1 tsp of mixed herbs.
15. You need 20 of gramms cheese - Wensleydale with onion and chive.
16. It's 1 pinch of red chilli flakes.

We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details.

Meatloaf with tomato and red pepper sauce instructions

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..

Roasted tomato and red pepper sauce - a versatile sauce that is simple to make, super flavorful, and can be used on pasta, pizza, or anywhere a tomato-based sauce is needed. While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf.