Spicy Minced Beef Enchiladas. This Beef Enchiladas recipe is a quick and tasty midweek dinner. Using minced beef and a healthy tomato based red sauce, it's such an easy one pan meal. This are just warming in their spicy taste, a good way to introduce kids to new flavours and taste without being overpowering. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it!

Serve with Mexican rice and beans for a complete Mexican meal. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince. You can have Spicy Minced Beef Enchiladas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Minced Beef Enchiladas

You need 500 grams of beef mince.
It's 1 of onion (chopped).
It's 1 of green pepper (chopped).
You need 1 clove of garlic (chopped).
It's 3 tbsp of tomato puree.
It's 1 tsp of smoked paprika.
It's 1 tsp of marjoram or oregano.
Prepare 1 tsp of ground cumin.
You need 1 tsp of chilli powder.
It's 3 tbsp of water.
It's 1 pinch of salt.
It's 400 grams of chopped tomatoes.
Prepare 8 of corn tortillas.
You need 55 grams of grated cheese.

These beef enchiladas really are the best ever! They're made with an incredibly flavorful and easy enchilada sauce, ground beef seasoned with the When making the enchiladas, I mix some of the enchilada sauce and cheese into the ground beef while it's still hot, so it gets all melty and delicious. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef.

Spicy Minced Beef Enchiladas instructions

Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute..
In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt..
Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little..
Preheat oven to 180°C/160°C fan/gas 4..
Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden..
For extra spice add some chopped jalapenos to the cheese before baking..

Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. These spicy enchiladas use lean ground beef and chorizo along with plenty of savory herbs, spices, and veggies to give it an all natural spicy kick. Once you try out these enchiladas, you'll never have to order Mexican take-out again, and you can rest assured knowing you can still enjoy a great spicy. I love cheese, and I love spice, and I can usually find these two things in just about every Mexican dish I cook.