How to Prepare Tasty Kale Salad with Peanut Butter Dressing

Kale Salad with Peanut Butter Dressing.

You can cook Kale Salad with Peanut Butter Dressing using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kale Salad with Peanut Butter Dressing

1. You need 100 g of Kale.
2. You need 1/2-1 of Carrot.
3. You need 2 of Red Cabbage Leaves.
4. It's 1/4 of Red Onion *optional, thinly sliced.
5. It's 1/4 cup of Toasted Peanuts *coarsely chopped.
6. Prepare of <Peanuts Dressing Ingredients>.
7. You need 1 tablespoon of Peanut Butter.
8. Prepare 1 tablespoon of Hot Water.
9. Prepare 1 tablespoon of Rice Vinegar.
10. You need 1/2 tablespoon of Sugar.
11. You need 1/2-1 tablespoon of Soy Sauce.
12. It's 1 pinch of Salt.
13. It's 1/4 teaspoon of Ra-yu (Chilli Oil).

Kale Salad with Peanut Butter Dressing step by step

1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced..
2. Place all vegetables in a large bowl and add a pinch of Salt and mix well..
3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well..
4. Pour the dressing over the vegetables and combine well..
5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve..