Recipe: Yummy Paneer chilli potatoes cups

Paneer chilli potatoes cups. Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. Paneer Chilli Potato Cups by Chef Sanjyot Keer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Meanwhile heat oil in a wok/kadai on medium heat to deep. Chilli Paneer Recipe restaurant style with step by step photos and video. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. You can have Paneer chilli potatoes cups using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer chilli potatoes cups

1. Prepare 2 of -big sized potatoes (boiled and peeled).
2. You need 2oo gm of -Paneer (cut in cubes).
3. Prepare 1 of - green capsicum chopped.
4. Prepare 1 of - red capsicum chopped.
5. It's 1 of -carrot chopped.
6. Prepare 1 of -onion finely chopped.
7. You need 1tbsp of -soy sauce.
8. You need 1tbsp- of red chilli sauce.
9. It's 1tbsp- of chopped ginger-garlic.
10. You need 1tsp of -chopped green chilli.
11. Prepare to taste of Salt.
12. It's as required of Oil.
13. It's as required of Water.
14. Prepare 1tbsp of -corn starch.
15. It's 2tsp- of tsp-black pepper powder.
16. It's 1/4cup- of spring onion.

In place of corn starch, you can use potato starch, tapioca starch or arrowroot flour. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give Its important to cut the potato fingers evenly so that they cook evenly. You will need approximately two cups oil for deep frying, and you can use.

Paneer chilli potatoes cups instructions

1. Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape..
2. Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste..
3. Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened..
4. Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute..
5. Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame..
6. Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot..

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just. Chilli paneer is a Chinese paneer or cottage cheese recipe with chopped paneer, spring onions and capsicum cooked in a Chinese hot and sour sauce. A delicious paneer dish with a typical Chinese touch, chilli paneer is simple and a quick recipe.