Recipe: Perfect Vegan Tacos

Vegan Tacos.

You can cook Vegan Tacos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Tacos

1. It's 900 grams of refried beans (recipe on my page).
2. Prepare 12 of small corn tortillas or soft taco shells.
3. It's Half of a green bell pepper thinly sliced.
4. It's Half of a yellow bell pepper thinly sliced.
5. It's 1 of brown onion thinly sliced.
6. It's 1 teaspoon of fajita seasoning.
7. You need 1 of large tomato, finely diced.
8. You need 1 teaspoon of chilli paste.
9. Prepare 5-6 leaves of baby gem lettuce thinly sliced.
10. It's 1 teaspoon of olive oil.
11. Prepare of Salt as required.

Vegan Tacos instructions

1. To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool..
2. To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool..
3. Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa..
4. OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!.