How to Make Perfect Chicken Tikka Kebabs

Chicken Tikka Kebabs.

You can have Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Kebabs

1. Prepare of Chicken Marinade.
2. It's 2 of chicken breasts cubed.
3. It's 125 ml of greek yoghurt.
4. It's 1/2 tbsp of turmeric powder.
5. It's 1/2 tbsp of Ground cumin.
6. Prepare 1/2 tbsp of Garam masala.
7. Prepare 1/2 tbsp of Ground coriander.
8. You need 1/2 tbsp of chilli powder.
9. It's 1/2 tbsp of garlic salt.
10. You need 1/2 of juice lemon.
11. It's 1 tsp of salt.
12. You need of Flatbreads.
13. It's 4 tbsp of Greek yoghurt.
14. It's 4-6 tbsp of self raising flour + more for hands.
15. Prepare Splash of olive oil.
16. You need of Salad (Kachumber).
17. You need Half of cucumber deseeded and chopped finely.
18. It's 3 of tomatoes deseeded and chopped finely.
19. You need 1/2 of red onion chopped finely.
20. You need Handful of fresh coriander chopped finely.
21. Prepare 1/2 of juice lemon.
22. Prepare 1/4 tsp of Salt.

Chicken Tikka Kebabs step by step

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..